Our Menu

Lightly fried calamari and shrimp, served with a sweet and spicy aioli.

Beef tenderloin carpaccio with arugula, shaved Parmesan cheese, mushrooms, lemon, and olive oil.

Tuna tartare, avocados, tomatoes, mustard - lemon sauce, crostini, and micro greens.

Imported Parma prosciutto, salami, Parmesan, mozzarella & Asiago cheeses, grilled ciabatta bread, and Italian fruit marmalade.

Baked eggplants and zucchini layered with basil, mozzarella, and Parmesan cheese in tomato sauce.

Shrimp and lobster sautéed with lentils and white bean ragout.

Sliced tomatoes, fresh mozzarella, and basil with a lemon oregano dressing.

Yellowfin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing.

Shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil.

Shaved fresh artichokes and Parmesan cheese over arugula salad with lemon dressing.

Creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, and lemon oregano dressing.

Baby mixed greens, organic roasted red and yellow beets, tomatoes, asparagus, avocado, and goat cheese, with house dressing.

Baby spinach, Gorgonzola cheese, black figs, dates, dried blueberries, and house dressing.

Crispy romaine hearts, shaved Parmesan cheese, and house dressing.

Tuscan kale, caramelized walnuts, tangerines, blueberries, and blue cheese, in a champagne raspberry dressing.

Homemade spaghetti with cherry tomatoes, basil, and olive oil.

Homemade orecchiette pasta with peas and mushrooms, finished in a Pecorino cheese wheel. Prepared tableside and topped with shaved fresh truffles.

Homemade ricotta potato dumplings with veal sauce and light Parmesan cheese sauce.

Jumbo shrimp sautéed with garlic, zucchini, rock shrimp, fresh tomato, and white wine sauce.

Spaghetti pasta with crispy bacon and Parmesan cheese sauce.

Fusilli pasta, chicken, broccoli, and sun - dried tomatoes in a light cream sauce.

Homemade ravioli filled with ricotta cheese and spinach in a pink sauce.

Homemade lasagna layered with Bolognese, béchamel sauce, and Italian cheeses.

Wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic, and olive oil.

Linguine pasta with fresh sautéed baby Manila clams in a white wine sauce.

Julienned zucchini in an arrabbiata sauce.

Arborio risotto with sautéed porcini mushrooms and fresh peas.

Organic farmer's market vegetable risotto with spinach and Parmesan cheese.

Tiger shrimp, fresh calamari, clams, and scallops, with a touch of marinara sauce.

Grilled 18 oz Porterhouse steak served with roasted potatoes and sautéed spinach, in a red peppercorn sauce.

Tender veal scaloppine in a mushroom Marsala sauce, served with mashed potatoes and mixed vegetables.

Braised short ribs in a Chianti wine sauce, served with spinach and mashed potatoes.

Grilled boneless free-range young chicken, marinated in herbs, served with roasted potatoes and mixed vegetables.

Breaded chicken breast with pomodoro sauce and mozzarella cheese, served with mashed potatoes and mixed vegetables.

Free-range chicken breast in lemon and caper sauce, served with mashed potatoes and mixed vegetables.

Roasted lamb shank in Merlot wine, with mashed potatoes and green beans.

Pistachio-crusted salmon with mashed potatoes and mixed vegetables, in a red wine sauce.

Mediterranean cioppino with clams, calamari, shrimp, fresh fish, scallops, and crostini.

Roasted Mediterranean striped bass served with seasonal local organic vegetables.

Roasted imported Dover sole with organic vegetables.

Pan-roasted striped bass, served with mashed potatoes, mixed vegetables, and lemon-caper sauce.

Crispy romaine, shaved Parmesan cheese, and house vinaigrette.

Chopped romaine, mozzarella, olives, tomatoes, avocado, garbanzo, and vinegar.

Chopped romaine, onions, corn, black beans, and avocado.

Feta cheese, cucumber, tomatoes, and olives on crispy greens.

Romaine lettuce, artichokes, sweet peppers, mushrooms, ham, mozzarella cheese, and salami.

Chopped mixed vegetable salad with grilled chicken.

Arugula, endive, tomatoes, fresh mozzarella cheese, olive oil, and lemon.

Roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, and house dressing.

Mortadella pistachio, arugula, and pomodoro oil.

Chicken breast, lettuce, Swiss cheese, tomatoes, and mayo.

Smoked turkey, lettuce, tomatoes, Swiss cheese, and avocado with mustard sauce.

Imported prosciutto di Parma, arugula, sun - dried tomatoes, fresh mozzarella, basil, and olive oil.

Grilled chicken breast, Brie cheese, grilled zucchini, and olive oil.

Grilled ribeye steak, Swiss cheese, tomato, mustard, lettuce, and sweet onion.

Eggplant, zucchini, tomato, and mozzarella.

Fresh mozzarella cheese, ripe tomatoes, basil, and olive oil.

Pasta with tomato sauce.

Homemade potato dumplings in a pink sauce.

Spiral pasta, mushrooms, spinach, and tomato sauce.

Pasta with meat sauce.

Pasta with fresh clams, garlic, and herbs in a white wine sauce.

Homemade spinach and ricotta cheese ravioli in a pink sauce.

Pasta with chicken sausage, olives, and capers in lightly spiced tomato sauce.

Pasta with grilled chicken breast in a pesto sauce.

Tomato sauce, mozzarella cheese, and basil.

Tomato sauce, mozzarella cheese, sliced tomatoes, garlic, and basil.

Mozzarella cheese, ricotta, and spinach.

Tomato sauce, mozzarella cheese, baked eggplant, sun - dried tomatoes, chopped tomatoes, garlic, basil, and oregano.

Pesto sauce, chopped chicken, sun - dried tomato, mozzarella cheese, artichokes, mushrooms, and ham.

Tomato sauce, mozzarella cheese, and sliced pepperoni.

Mozzarella cheese, pineapple, and ham.

Tomato sauce, mozzarella cheese, mushrooms, and Parma prosciutto.